George Foreman Removable-Plate Grill – 72 sq. in. (GRP4B)
Fri, September 18 2009
A while back I reviewed our first George Foreman grill which, while handy, was entirely small for even two people. We decided to up the ante a bit and, while we were at it, I wanted sometihng will removable plates so cleaning would be easier; dishwasher safe was optional. We just happened by the small appliance aisle at Target and walked out with a George Foreman Removable-Plate Grill – 72 sq. in. (GRP4B) in black, of course. ;)
The is apart of Foreman’s “Next Grilleration” line of grills and is definitely an improvement over our old countertop grill (which has since been trashed). Like the Champ grill, the GRP4b Grill lifts up to sandwich your food between a top and bottom grill plate. It advertises room for 4 burgers but I’d say it’s more like 2 or 3 (but that’s still a great improvement over 1). I was even able to cook 3 chicken breasts at a time. The actual grilling area is 72″c square, a little less than15″ by 5″.
Because of the top grill plate, there’s no potentially painful grease splatters. There’s also no need to flip your food because both sides cook at once. I have noticed, however, that, it seems to take longer to cook our food on this grill than the last one. The booklet estimates 8 – 10 minutes depending on your type of meat and one of the reviews for the GRP4b Grill on Target’s site also indicates that this grill is less hot than the fixed plate grills by George Foreman. Regardless, a couple of minutes wait time is more than enough for the convenience provided by the George Foreman Removable-Plate Grill.
While cooking, the grease from your food drips down the slightly declined bottom grill plate onto a plastic drip tray. The tray and accompanying spatula are made of a much stronger black plastic than those of the Champ grill. Furthermore, the spatula which comes with the George foreman GRP4B Grill is curved to make flipping or scooping up your food much easier. The spatula is made with notches that fit over the ridges on the grill to scrape off residual food or grease for cleaning.
The GRP4b Grill has the same nonstick coating as our old grill had. It’s something akin to Teflon but I believe the formula used on these grills is special to Foreman. Unfortunately, it started to rub off after only the first washing. There are certain places on the grill where the grill ridges are “pointed” and these spots seem especially likely for the coating to wear thin. On the good side, the coating hasn’t worn off any more than it did the first washing.
The top and bottom grill plates lift off by “floating” handles – handle and all. This means the plates are attached to plastic handles via screws. The plates are easy to clean by hand and are dishwasher safe; although, I’ve only cleaned them by hand so far. The rest of the grill can be wiped with a cloth if there’s any grease or food particles.
The George Foreman Removable-Plate Grill results in less greasy food (+health) and easier cleaning than a regular outdoor grill or even a frying pan. The GRP4B model is a substantial kitchen appliance which makes grilling multiple pieces of food quick and easy even during the cold winter months but which is still small enough to fit in your cupboard. We currently keep it on one of the top shelves without worry. I would definitely recommend this product.
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I'm Cole, a 20 something female newely returned to Central Wisconsin after my divorce. I review products in my free time. I also enjoy reading (fantasy), TV and movies (sci fi), music (mainly rock and metal), maintaining my numerous websites, chatting, and spending time with my friends and kitties...
I’d love to get a Foreman grill. I’ve been debating between non-removable plates, and removable plates. I’m not sure I want to sacrifice fast cooking time (because I’m lazy) for easy clean up.
Do you have any pros and cons for both? Like compared to each other? Is one better for cooking certain foods than the other?
The cooking time only varies by a matter of minutes but I do find our new one seems to steam food almost, more than grilling it. The burgers I love with cheese and bacon in them don’t cook very well at all on the Foreman so that sucks. But, if you want to pay a bit more, I’m pretty sure there’s some with removable plates and adjustable heat.